Honestly I don’t think I have ever even been to Missouri before! So it was exciting to navigate through the highway and by the famous arches into brand new territory. While St. Louis seems to be a treasure trove of awesomeness, we didn’t make any stops at attractions. We had a lot more ground to cover and I figure I just have to go back to experience the City Museum (a stop we certainly had no time to take) so I will explore that area another time.
We did stop for lunch at Sweetie Pie’s, a soul food kitchen that was once featured on the Food Network TV show Diners, Drive-Ins, and Dives. I filled my stomach with smothered pork and mashed potatoes and was contented in the warm hospitality the place displayed.
We decided to move on from St. Louis after that. Navigating city traffic always puts you a little behind and we had so much else to see. We went to Clayton next to see a giant shoe made from shoes and then Columbia to see a statue of Beetle Bailey. We were on a renegade mission, putting dimes into parking meters and running to take photos and bask in the awesomeness of everything just to get back to the car as the meter was about to expire. A girl was studying at the Beetle Bailey statue and I didn’t want to ask her to move so I tried photographing around her.
Next up we headed to Sedalia, where we saw a neat little museum devoted to the area’s railroad industry, complete with some cool artwork on the railroad itself! While in Sedalia we made a stop for lunch #2 of the day, The Wheel Inn, and partook in their claim-to-fame specialty: The Guberburger. The Guberburger is a hamburger topped with lettuce, tomato, and…wait for it…peanut butter! It was quite tasty and all in all I was much more surprised that I ate a burger with lettuce on it than that I ate a burger with peanut butter on it!
After filling our stomachs yet again we hit some back roads to see two world’s largest things: the world’s largest pecan in Brunswick and the world’s largest goose in Sumner! The pecan was cool and the goose was amazing! It was one huge bird!
Our final stop of the day was Chillicothe. Have you ever said that something was the greatest invention since sliced bread? Well, you have Chillicothe, Missouri to thank for that as it is the home of sliced bread!
From there we hit the road to Overland Park, Kansas where we had a hotel for the night. We were going to just order a pizza from the room, as we were pretty tired and wanted to get to blogging! But, low and behold, what was right outside our hotel? A Winstead’s! Winstead’s is a hamburger joint that was named one of the best burgers by George Motz in his book Hamburger America. Luckily it was still open for another hour so we got some burgers and shakes before heading to the hotel to retire for the night and get ready for the big day ahead…